Pasta can be different – protein-packed, vegan, and powerful for your training! This vegan high-protein bolognese recipe gives you a whopping 100 g of plant-based protein per portion and is so quick and easy to make that you can prep it between your workout and work. Perfect for anyone who moves a lot and wants great taste and macros.

This tempeh bowl with konjac noodles and a creamy tahini dressing is the perfect meal for anyone following a low-carb and vegan diet. It's light, high in protein, and low in calories, while still providing long-lasting satiety—ideal for weight loss! A colorful bowl packed with fresh ingredients and bold flavors!

Hey everyone, today I'm going to show you an easy recipe for the perfect vegan snack on the go: moist high-protein chocolate muffins. I love having snacks like these ready when I go hiking, biking, or spend the whole day out. These muffins are perfect because they're compact, provide lots of energy and protein, and won't melt or make a mess. Plus, they're super healthy, completely sugar-free, and super quick and easy to make. These moist muffins also make a great post-workout snack 🧁

Today we're making a quick and super easy recipe for a light summer meal: vegan Vietnamese summer rolls! These are incredibly fresh and crunchy, and with my version of vegan minced meat made from soy granules and a delicious peanut hoisin dip, they're also incredibly tasty.

Vegan burgers that even meat lovers will enjoy! 🌱
In this recipe, I'll show you how to create the ultimate vegan burger that will definitely impress even your skeptical friends. We’re making juicy high-protein black bean patties, a delicious homemade burger sauce based on vegan mayo, and irresistible caramelized balsamic onions. 😋
Assemble the burger however you like. I love to use crisp lettuce, vegan cheese, pickles, and fresh tomatoes along with the patties, sauce, and onions. 🍔